Friday, May 11, 2012

hummus love

So I am going to be gone all day long going to IRS.. financial aid office and of course registers office and the campus book store because yours truly will be starting one hectic schedule starting monday! Wish me luck <3

Here is a recipe for you guys to enjoy.. hopefully i'll be able to put up another post later =)

Spinach Garlic hummus

1 cup dry garbanzo beans (chick peas)
1/4 cup cooking liquid
1 tsp fresh squeezed lemon juice
1 handful spinach
1/2 tsp garlic (maybe more if you like it really garlic) or 2 minced garlic cloves
1/2 tsp cayenene pepper
1 tsp cumin
2 tbsp tahini
2 tbsp olive oil

1) 1 cup dry garbanzo beans soaked over night at least 8 hours up to 2 days

2) Cook beans for at least 1- 2 hours

3.) drain the beans but keep the excess liquid

4.) in food processor put 2 cups beans, spinach, lemon juice, garlic, cumin tahini, and liquid. Start that processor and while its going drizzle the olive oil in until it is in a nice consistency.

Enjoy with Carrots, Preztels, broccoli, crackers, celery or whatever else you would love!

Hope you are having a wonderful day!!

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